Sommelier

The Role

As Sommelier, you will curate and deliver an exceptional beverage experience that complements our menu and enhances every guest interaction. You will play a key role in shaping our wine program while maintaining the highest standards of service.

Key Responsibilities

• Lead and manage the wine service on the floor with elegance and confidence
• Develop and maintain a curated wine list with a focus on premium and boutique producers
• Create thoughtful pairings to complement our Japanese menu
• Train and mentor the front-of-house team on wine knowledge and service standards
• Build relationships with suppliers and manage inventory, ordering, and stock control
• Deliver a personalised and memorable guest experience

Requirements

• Proven experience as a Sommelier in high-end or fine dining restaurants
• Strong knowledge of Old and New World wines (sake knowledge is a strong advantage)
• WSET certification or equivalent preferred
• Exceptional communication and guest engagement skills
• Calm, professional, and detail-oriented under pressure
• Fluent English required (additional languages are a plus)

What We Offer

• Competitive seasonal salary + tips
• Accommodation support (if required)
• The opportunity to work in one of Bodrum’s most exciting luxury dining destinations
• A creative and ambitious team environment