Bar Arkası Görevlisi

Key Responsibilities & Role: Ensure that the bar is set up according to the standard or instructed by the Manager. Responsible for taking down food & beverage orders and ensure that the orders are correct & arrive promptly. Preparing of fresh garnishes for operation. Cleaning & maintenance of all operational equipment Encourage sales to increase the average check Responsible for preparing and serving of drinks and snack orders. Hot snacks and cold drinks must be served promptly to the guest once it is ready. Ensure all beverages and snacks are served according to the service standard. Should always ensure that the mise en place is at par stock level. To clean and set up the coffee machine mise en place and ensure that sufficient stock is available. To order and collect F&B supply requisition. Ensure that the stock is collected as per requisition. To have complete knowledge on the food, beverage, service available, preparation methods and time in sections appointed. HACCP Knowledge.