Line Cook

Line Cook – Summer Season 2026

Reikan | Bodrum, Turkey

Reikan, a high-end contemporary Japanese restaurant in Bodrum, is seeking passionate and disciplined Line Cooks to join our kitchen team for the 2026 summer season.

At Reikan, the kitchen is built on precision, respect for ingredients, and consistency. We are looking for cooks who take pride in their craft, thrive under pressure, and are committed to delivering excellence on every plate.

The Role

As a Line Cook, you will work closely with the Head Chef and senior kitchen team to execute dishes to the highest standard. This is a fast-paced, detail-driven environment where focus, discipline, and teamwork are essential.

Key Responsibilities

• Prepare and execute dishes according to Reikan’s standards and recipes
• Maintain consistency, quality, and presentation across every service
• Ensure your section is clean, organised, and fully prepared
• Work efficiently during high-volume service while maintaining precision
• Follow all food safety, hygiene, and kitchen procedures
• Support the wider kitchen team to ensure smooth service flow

Requirements

• Previous experience in a professional kitchen (fine dining experience preferred)
• Strong work ethic and attention to detail
• Ability to work under pressure in a fast-paced environment
• Passion for food and willingness to learn
• Team player with a positive attitude
• Basic English required (kitchen English is sufficient)

What We Offer

• Competitive seasonal salary + tips
• Accommodation support (if required)
• Opportunity to work in a high-level, ambitious kitchen
• A focused and professional team environment

Season Duration

May – October 2026